NASA astronauts take pepper for the first time in space at the International Space Station

Humans have introduced a new way of life In space Friday on behalf of NASA Astronauts harvest Chile’s first pepper at the International Space Station.

Chili seeds hatch Spacious station During the SpaceX refueling mission in June, it was immediately used by NASA astronaut Shane Kimpro.

“Finally, I made my best tacos: beef fagidas, sun-dried tomatoes and artichoke and hatch chili,” astronaut Megan McArthur wrote in a tweet.

Astronauts constantly replenish a wide variety of frozen and portable foods, but learning how to grow new produce millions of miles away from Earth is important for long journeys.

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“The challenge is to feed the crew in low Earth orbit, and then as part of the Artemis project to support explorers during future missions outside low Earth orbit to places including the Moon and eventually Mars.” Matt Romain, Explained the primary analyst of NASA’s Plant Habitat-04 experiment.

“We are restricted to crops that do not require extensive storage or processing.”

According to Roman, cultivating pepper is beneficial not only for the physical health of astronauts but also for their mental health.

At the Kennedy Space Center, more than 180 crew members planted the seeds of a roulette hatch by NASA astronauts in an advanced plant habitat, a growing room with controlled sensors and LEDs.

A similar room, called the vegetable production system, has been producing crops for about six years, including lettuce, cabbage, turnip and ginseng flowers.

The Kennedy Space Center team planted a pepper control group under almost identical conditions on Earth.

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Lacel Spencer, chair of the scientific team for the PH-04 project, explained, “The taste of pepper is determined by the growing environmental conditions.” . “