The special fruit extends the shelf life of avocados with a soft ripening technique ›Fruit Portal

Avocados with the best quality standards? To provide an answer, Special Fruit has invested in Softripe maturation cells, an AI-based technology. This leads to better fruitsQuality and significantly longer shelf life, even without the use of additives. This reduces fruit waste to a minimum.

Photo © Special Fruit nv

Softripe technology is a patented innovation in ripening technology, winner of the Silver Innovation Award @ Fruit Logistica. The intelligent program controls the ripening process so that the fruit ripens in a stress-free manner. Special Fruit is the exclusive marketing partner in Belgium.

Better Avocado + Ready to Eat Avocado More Consistent + Better Shelf Life, Less Waste in Storage and at Home + Better Eating Experience, Softer Taste

Photo © Special Fruit nv

Softripe is the natural way to reduce food waste and increase consumer confidence, increasing the likelihood of consumers buying and improving the performance of this category.

To better understand the benefits Softripe technology can provide, please click on this link: www.specialfruit.com

Source: Special Fruit nv

Release date: 08/11/2022